Menu of Spice of Malabar Restaurant in Surrey, British Columbia, Canada

Menu Overview

Spice of Malabar Restaurant, nestled in Surrey, BC, stands out as a beacon of authentic Kerala cuisine. The menu is a carefully curated journey into Malabar’s rich culinary heritage, featuring dishes that not only honor tradition but also deliver robust, well-balanced flavors. Here, the spotlight is on time-tested recipes executed with precision and passion.

The Chicken Biryani is undoubtedly the crown jewel of the menu. The fluffy, fragrant basmati rice is perfectly cooked, infused with delicate spices that create layers of aromatic complexity. Tender, juicy chicken pieces complement the rice flawlessly, offering a harmonious blend of heat and savoriness without ever overwhelming the palate. This dish captures the essence of Malabar’s spice palette — flavorful, balanced, and deeply satisfying.

Another exceptional highlight is the Kappa and Fish Curry combo. The soft, buttery cassava (kappa) cooked in coconut milk offers a rich, smooth texture that pairs beautifully with the tangy, spicy fish curry. The curry’s balance of heat, acidity, and depth transports you directly to Kerala’s backwaters, evoking nostalgia and comfort in every bite. It’s a dish that delivers both traditional flavor and heartwarming familiarity.

Starters like Fish Pakora and Chicken 65 serve as a bold introduction to the meal. The Fish Pakora offers a crispy exterior enveloping succulent, spiced fish, while Chicken 65 delivers deep-fried vibrant heat with a satisfying crunch. These starters whet the appetite and set expectations high for the rest of the meal.

The Appam or Porotta with Chicken or Beef Roast options showcase the skillful execution of South Indian breads — soft, flaky, and perfectly textured to soak up the rich, spicy gravies of the meat roasts. The interplay between these breads and the succulent, slow-cooked beef or chicken roasts highlights the restaurant’s commitment to authenticity and quality.

From my experience, what truly elevates the dining experience here is the evident dedication of Executive Chef Peeush and Head Chef Jenshu. Each dish reflects a profound respect for the original Malabar flavors, prepared with consistent quality that maintains authenticity without compromise.

The menu also includes thoughtfully selected coolers like Diet Coke and Canada Dry Ginger Ale, which offer refreshing balance alongside the intensely spiced dishes.

Overall, Spice of Malabar delivers an authentic taste of Kerala that stands out in the Canadian culinary landscape. Whether you’re craving a soulful comfort meal or exploring traditional Malabar dishes for the first time, this restaurant’s menu promises an enriching and flavorful journey. Their takeout service is highly recommended — ordering ahead ensures you won’t miss out on these vibrant dishes that clearly resonate with locals and Kerala cuisine enthusiasts alike.